Dakiahimetai-Our-Our commitment to the best Sea bream noodles

From Japan to the World…

Ramen is the national dish of Japan,
and is highly popular and recognized
as a Japanese food in the world.

We want to introduce more of it to the world…

It was with this in mind that we started this place.

『Tai-Shot Noodles Specialty Restaurant Dakiahimetai』

A drink made possible by Japanese ingredients and a French chef

I’ve been studying French cuisine for 12 years.

Finally, I arrive at this one cup.

〝Ramen is a French dish〟

Using “fish soup stock” made from plenty of
“sea bream from Uwajima”
in Ehime Prefecture.

Sea bream soup + tantanmen = sea bream noodles

I want to deliver excitement to you through ramen.

That’s what we at “Dakishime-tai” want.

We hope you will try our supreme French ramen.


Commitment to Sea ​​bream noodles

Our specialties Sea bream

The highest quality sea bream from Uwajima, Ehime Prefecture, is used.

The flavor of the ingredients has been maximized.

Two kinds of rare chashu pork cooked at low temperature

You can enjoy the taste of rare pork and chicken chashu, which is slowly cooked at low temperature.

Two kinds of rare chashu pork cooked at low temperature

You can enjoy the taste of rare pork and chicken chashu, which is slowly cooked at low temperature.

Custom-made noodles specially made for Sea bream noodles

Originally developed with Ohashi Noodle Company, which has a history of over 50 years.
It is a perfect match for the tai tai noodle soup.